Mama Zuquinis Lasagne Di Zucca Salsiccia Recipe

Name: Mama Zuquinis Lasagne Di Zucca Salsiccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) container light ricotta cheese; 2 tablespoons parmesan cheese, freshly shredded; 1 teaspoon italian seasoning; 2 garlic cloves, minced; 12 ounces sweet light turkey sausage or 12 ounces hot light turkey sausage, casings removed; ¾ cup pumpkin puree; ½ cup dry white wine; ½ cup chicken broth; 1 (15 ounce) container marinara sauce; 8 no-boil lasagna noodles; 1 ½ cups mozzarella cheese, shredded divided; ⅓ cup hot water

Servings: persons

1 (15 ounce) container light ricotta cheese
2 tablespoons parmesan cheese, freshly shredded
1 teaspoon italian seasoning
2 garlic cloves, minced
12 ounces sweet light turkey sausage or 12 ounces hot light turkey sausage, casings removed
¾ cup pumpkin puree
½ cup dry white wine
½ cup chicken broth
1 (15 ounce) container marinara sauce
8 no-boil lasagna noodles
1 ½ cups mozzarella cheese, shredded divided
⅓ cup hot water

1
Preheat oven to 350 degrees F.
2
Combine ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well.
3
Heat large, nonstick skillet over medium-high heat.
4
Add garlic and sausage; cook, stirring to break into pieces, until browned.
5
Transfer sausage to paper towel-lined plate to drain.
6
Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly.
7
Stir in sauce and sausage; heat through.
8
Spread 1 cup sauce mixture over bottom of 11 x 7-inch or 13 x 9-inch baking dish.
9
Top with 4 lasagna noodles.
10
Spread 1 cup ricotta mixture over noodles.
11
Sprinkle with 1 cup mozzarella cheese.
12
Spread 1 cup sauce mixture over mozzarella cheese; top with remaining 4 lasagna noodles, remaining ricotta mixture and remaining sauce mixture.
13
Sprinkle with remaining 1/2 cup mozzarella cheese.
14
Pour water around edges of lasagna.
15
Cover with foil.
16
Bake for 40 to 45 minutes or until bubbly.
17
Let stand for 10 minutes before serving.

1221

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) container light ricotta cheese, 2 tablespoons parmesan cheese, freshly shredded, 1 teaspoon italian seasoning, 2 garlic cloves, minced, and more.

Yes, Mama Zuquinis Lasagne Di Zucca Salsiccia falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama Zuquinis Lasagne Di Zucca Salsiccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions