Mama Walker'S Chicken Pie

1. 1

   Cook chicken in water and remove from bone.

2. 2

   Saute mushrooms in 1 1/2 tablespoons butter and set aside.

3. 3

   Line a 9 x 13-inch pan (lightly greased, pay close attention to corners and edges) with cut up chicken.

4. 4

   Mix remainder of chicken, broth and soups together (heat slightly to even out soups).

5. 5

   Pour over chicken. Add sauteed mushrooms.

6. 6

   Mix flour, milk and melted butter.

7. 7

   Spoon over chicken.

8. 8

   Bake at 375u00b0 for 1 hour or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.