Cinnamon Roll Bats

1. 1

   Heat oven to 350F

2. 2

   Separate dough into 5 rolls.

3. 3

   Cut each in half crosswise.

4. 4

   For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.

5. 5

   Bake at 350F for 17 to 22 minutes or until golden brown.

6. 6

   Reserve 1 tablespoon frosting.

7. 7

   Frost warm bats with remaining frosting.

8. 8

   Immediately sprinkle each bat with 1 tablespoon candy sprinkles.

9. 9

   With small amount of reserved frosting, attach wafer cookie to each bat for head.

10. 10

    Use remaining frosting and candies to decorate faces as desired.

No additional tips available.