Mama Theresa'S One Pot Pasta Recipe

Name: Mama Theresa'S One Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef or 1 lb ground meat, of your choice; 1 onion (half if you don't like a lot of onion); 3 -6 garlic cloves (or as much as you like); 2 -6 teaspoons dried oregano; 1 -3 teaspoon garlic salt (this is to taste); 4 tablespoons sugar (brown is good to I use sucranate); 1 (6 ounce) can green olives (not pimento styled just brined); 1/4 - 1/2 teaspoon dried basil; 1 (24 ounce) jar spaghetti sauce (I use bertoli ); 16 pasta (any type you like, I use penne); 2 -4 ounces provolone cheese; 5 ounces romano cheese; pepper; 1/2 cup water (if you have it laying around) or 1/2 cup red wine (if you have it laying around); water

Servings: persons

1 lb lean beef or 1 lb ground meat, of your choice
1 onion (half if you don't like a lot of onion)
3 -6 garlic cloves (or as much as you like)
2 -6 teaspoons dried oregano
1 -3 teaspoon garlic salt (this is to taste)
4 tablespoons sugar (brown is good to I use sucranate)
1 (6 ounce) can green olives (not pimento styled just brined)
1/4 - 1/2 teaspoon dried basil
1 (24 ounce) jar spaghetti sauce (I use bertoli )
16 pasta (any type you like, I use penne)
2 -4 ounces provolone cheese
5 ounces romano cheese
pepper
1/2 cup water (if you have it laying around) or 1/2 cup red wine (if you have it laying around)
water

1
It's very important to follow these directions exsactly, just kidding . This is pretty easy and is difficult to mess up.
2
Put meat, onion,garlic salt, sugar,pepper,basil and oregano in a pot and cook until well browned. Then add wine if you have it ,if not just add 1/2 c water.
3
Add olives and garlic , then the jar of spaghetti sauce.
4
Use the now empty spaghetti jar and fill with water . Add 3 jars of water to the pot. Bring to a boil and add pasta.
5
It will take a little longer than the regular pasta cook time . Stir occasionally .Simmer until pasta is done.
6
Add provolone and mix inches.
7
hen its done top it with shredded Romano and serve.

2462

kcal

Calories

Fat

382

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean beef or 1 lb ground meat, of your choice, 1 onion (half if you don't like a lot of onion), 3 -6 garlic cloves (or as much as you like), 2 -6 teaspoons dried oregano, and more.

Yes, Mama Theresa'S One Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Theresa'S One Pot Pasta

How did you like this recipe?

Frequently Asked Questions