Baked Pasta & Cheese With Tomatoes Recipe

Name: Baked Pasta & Cheese With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pasta (pinwheel, cooked al dente); 28 ounces tomatoes (herbs & spices, pureed); 2 cups mozzarella cheese (grated); 1 large white onion (finely chopped); ¼ cup parmigiano-reggiano cheese (grated); ¼ cup half-and-half cream (or whole milk); 2 tablespoons basil pesto; 2 tablespoons garlic (crushed); salt; pepper

Servings: persons

16 ounces pasta (pinwheel, cooked al dente)
28 ounces tomatoes (herbs & spices, pureed)
2 cups mozzarella cheese (grated)
1 large white onion (finely chopped)
¼ cup parmigiano-reggiano cheese (grated)
¼ cup half-and-half cream (or whole milk)
2 tablespoons basil pesto
2 tablespoons garlic (crushed)
salt
pepper

1
Preheat oven at 375.
2
Butter a 9 x 13 casserole dish.
3
Cook pinwheel pasta in salted wated until ''al dente'', reserve.
4
finely chop the onion, reserve.
5
In food processor, puree the tomatoes until smooth.
6
In large bowl, mix together the pureed tomatoes, garlic, onions, basil pesto and the cooked pasta.
7
Add salt & pepper to taste.
8
Transfer to buttered casserole.
9
Grate mozzarella cheese and parmesan cheese.
10
Add cheeses on top of casserole.
11
Bake for 30 minutes and enjoy.

717

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces pasta (pinwheel, cooked al dente), 28 ounces tomatoes (herbs & spices, pureed), 2 cups mozzarella cheese (grated), 1 large white onion (finely chopped), and more.

Yes, Baked Pasta & Cheese With Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta & Cheese With Tomatoes

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