Mama Terry'S Chocolate Banana Cake Recipe

Name: Mama Terry'S Chocolate Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box devil's food cake mix; 1 small box regular chocolate pudding; 1/2 c. sugar; 1/2 tsp. baking soda; 1/4 tsp. salt; 4 eggs; 1 c. bananas, pureed; 3/4 c. water; 1/2 c. oil; 1/2 tsp. butter flavoring

Servings: persons

1
Combine dry ingredients in a large bowl.
2
Add eggs, bananas, water, oil and butter flavoring until blended.
3
Blend on medium speed.
4
Increase speed and whip a few minutes until smooth and creamy.
5
Grease and flour three 8 or 9-inch pans and fill 1/2 to 2/3 full only.
6
Bake at 325u00b0 for 40 minutes.
7
Cool 10 minutes and remove from pans.
8
Set until completely cool.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box devil's food cake mix, 1 small box regular chocolate pudding, 1/2 c. sugar, 1/2 tsp. baking soda, and more.

Yes, Mama Terry'S Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Terry'S Chocolate Banana Cake

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