Christmas White Fruit Cake

1. 1

   Stir some flour into fruit mixture so it doesn't stick together. I use a little (like a tablespoon from the 2 1/4 cups for the cake).

2. 2

   Cream the butter, sugar and eggs.

3. 3

   Mix together the dry ingredients and add to the creamed ingredients.

4. 4

   Stir in the fruit and nuts (I usually omit the nuts) and add more fruit to make up the volume.

5. 5

   Bake in a 300oF oven for an hour, but check the cake for doneness with a wooden tooth pick to make sure it is cooked.

6. 6

   My mother's only directions are: bake at 300oF for a little longer than an hour and mix together like a cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.