Apple Cider Doughnuts (Not Fried) Recipe

Name: Apple Cider Doughnuts (Not Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons granulated sugar; 2 1/2 teaspoons cinnamon, divided; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 2 large egg whites, lightly beaten; 2/3 cup packed brown sugar; 1/2 cup apple butter; 1/3 cup pure maple syrup; 1/3 cup apple cider; 1/3 cup nonfat vanilla yogurt; 3 tablespoons canola oil; 1 teaspoon vanilla extract

Servings: persons

3 tablespoons granulated sugar
2 1/2 teaspoons cinnamon, divided
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 large egg whites, lightly beaten
2/3 cup packed brown sugar
1/2 cup apple butter
1/3 cup pure maple syrup
1/3 cup apple cider
1/3 cup nonfat vanilla yogurt
3 tablespoons canola oil
1 teaspoon vanilla extract

1
Prheat oven to 400 degrees.
2
Spray the molds of 2 mini bundt cake pans (6 cakes per pan) with nonstick cooking spray.
3
In a small bowl combine the granulated sugar and 1/2 tsp cinnamon.
4
Distribute this cinnamon/sugar mixture evenly amongst the cake pans, shake out the excess onto a sheet of wax paper and return to bowl for use at the end of the recipe.
5
In a larger bowl combine the flour, baking powder, baking soda, salt and remaining 2 tsp of cinnamon and set aside.
6
In another large bowl whisk together the egg whites, brown sugar, apple butter, maple syrup, apple cider, yogurt, canola oil and vanilla extract.
7
Add the dry ingredients and stir just'til moistened.
8
Divide the batter among the prepared molds (approx 2 heaping Tbs of batter per mold).
9
Sprinkle the reserved cinnamon/sugar mixture on top of the batter in the molds.
10
Bake 10-12 minutes or'til a wooden pick inserted in a doughnut comes out clean.
11
Remove from oven, cool 2 minutes in pan, loosen and place doughnuts on a cooling rack.

909

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons granulated sugar, 2 1/2 teaspoons cinnamon, divided, 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Apple Cider Doughnuts (Not Fried) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Doughnuts (Not Fried)

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