Brandy Apricot Stuffing Recipe

Name: Brandy Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup brandy; 1/2 cup dried apricot, diced; 2 teaspoons vegetable oil; 1 cup celery, chopped; 1 cup onion, chopped; 3 cloves garlic, minced; 5 cups stuffing cubes (cubed, dried bread) or 5 cups your favourite recipe for prepared stuffing; 1 1/2 cups vegetable broth or 1 1/2 cups chicken broth; 1/2 cup toasted sliced almonds; 1/2 cup dried cranberries; 1/2 teaspoon thyme; 1/4 teaspoon fresh ground black pepper; 1 egg, whisked

Servings: persons

1 cup brandy
1/2 cup dried apricot, diced
2 teaspoons vegetable oil
1 cup celery, chopped
1 cup onion, chopped
3 cloves garlic, minced
5 cups stuffing cubes (cubed, dried bread) or 5 cups your favourite recipe for prepared stuffing
1 1/2 cups vegetable broth or 1 1/2 cups chicken broth
1/2 cup toasted sliced almonds
1/2 cup dried cranberries
1/2 teaspoon thyme
1/4 teaspoon fresh ground black pepper
1 egg, whisked

1
Heat oven to 350 degrees.
2
Lightly oil a 2 quart casserole.
3
In a small saucepan; heat brandy and the apricots to boiling, stir well.
4
Remove from heat and set pan aside.
5
Heat vegetable oil over medium high heat in a large saute pan, add the celery, onion and garlic, saute until lightly brown, about 2 minutes Add the brandy and apricots to the saute pan, cook until half the liquid reduces.
6
Remove from heat and cool In a large mixing bowl, combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth, almonds, cranberries, thyme and pepper- taste to adjust seasonings, add whisked egg.
7
Toss gently to mix Spoon into oiled casserole dish, cover with lid.
8
Bake for 45 minutes or until throughly heated.
9
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brandy, 1/2 cup dried apricot, diced, 2 teaspoons vegetable oil, 1 cup celery, chopped, and more.

Yes, Brandy Apricot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Apricot Stuffing

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