Mama'S Sweet Potato Puffs

1. 1

   Peel, slice and boil potatoes until tender; drain.

2. 2

   Add sugar, butter and vanilla flavoring.

3. 3

   Mash potatoes.

4. 4

   Set aside until the potatoes are cold.

5. 5

   When cold, mold potatoes around individual marshmallows, covering completely.

6. 6

   Roll each puff in crushed corn flakes.

7. 7

   Place each puff in a buttered 9 x 13-inch baking dish about 1 inch apart.

8. 8

   Heat in oven for about 5 minutes or until marshmallows are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.