Dhokla Quick and Easy

1. 1

   First strain the garm flour to avoid any lumps.Mix the gram flour with curds and little water till you get a good thick consistecy.Keep this mixture aside for 10-15 mins.

2. 2

   Now add the chilly and garlic paste to the mixture along with 1 tablespoon sugar powder ,salt and mix all the ingredients well.

3. 3

   Pre heat a steamer or cooker with water to a boiling point.Dress a deeep flat vessel wit olive oil.Note: the vessel must b just right to include all the batter or else your dhokla won't cook right.

4. 4

   Now mix lime juice and eno one tablespoon to the mixture and mix well.Now the mixture will rise add it quickly to the coated vessel and put it in d steamer for about 18-20 mins.

5. 5

   Once cooked insert a knife to check if the batter is cooked.Once cooked pull it out and let it cool.

6. 6

   Now for the dressing which we call tadka.Add olive oil sauce pan once heated add the mustard seed till dey splatter.

7. 7

   Turn off the flame add one green chilly chopped,hing,curry leaves.Add sugar powder with water and add to this tadka.

8. 8

   Once the tadka is ready add it on top of dhokla.Your dhokla is ready to eat ;)

No additional tips available.