Banana Pudding

1. 1

   FOR THE CREAM:

2. 2

   In a bowl, combine the milk and pudding mix and blend well.

3. 3

   Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.

4. 4

   Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.

5. 5

   TO LAYER:

6. 6

   In a glass serving dish, spread a thin layer of cream mixture.

7. 7

   Place a single layer of cookies on top of cream then layer with cream then bananas then cream mixture. Repeat until serving vessel is full.

8. 8

   Refrigerate for minimum 2 hours or until ready to serve.

No additional tips available.