Mama'S Southern Style Cornbread Dressing Recipe

Name: Mama'S Southern Style Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mexican cornbread mix; 3 tablespoons butter; 1 large onion, diced (about half of a large onion); 3 stalks celery, diced; 1 medium bell pepper, diced; 1/2 medium red bell pepper, diced (optional); 3 garlic cloves, minced; 3 slices toast; 1 chicken breast, baked and shredded; 2 eggs, lightly beaten; 3 -4 cups chicken or 3 -4 cups turkey broth; poultry seasoning and cayenne pepper, to taste

Servings: persons

Mexican cornbread mix
3 tablespoons butter
1 large onion, diced (about half of a large onion)
3 stalks celery, diced
1 medium bell pepper, diced
1/2 medium red bell pepper, diced (optional)
3 garlic cloves, minced
3 slices toast
1 chicken breast, baked and shredded
2 eggs, lightly beaten
3 -4 cups chicken or 3 -4 cups turkey broth
poultry seasoning and cayenne pepper, to taste

1
Prepare cornbread as package directs. I use a Mexican Cornbread mix. Don't use one that contains sugar.
2
When your cornbread has cooled, break it and the toast into a large bowl.
3
Saute onions, celery, and green bell pepper, optional red bell pepper, and garlic in butter until onions are transparent.
4
Add the shredded chicken and the sauteed veggies into the cornbread mixture. Use your hands to really mix it up.
5
Add poultry seasoning and cayenne pepper, mixing well.
6
Add in the broth a little at a time. Add in just enough to make it thick and somewhat soupy. Mix, well.
7
Give it a taste. It should taste exactly the way you want your dressing to taste. If it needs more spices add them here.
8
When you are content with the taste, stir in the eggs.
9
Pour into a buttered 9 X 13 casserole dish.
10
Bake for 45 minutes or until set.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mexican cornbread mix, 3 tablespoons butter, 1 large onion, diced (about half of a large onion), 3 stalks celery, diced, and more.

Yes, Mama'S Southern Style Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mama'S Southern Style Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions