Chicken Curry(Native American Style)

Name: Chicken Curry(Native American Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) chicken; 1 tsp. salt; 3/4 tsp. red pepper; 1/2 tsp. cumin seed; 1/8 tsp. ground cloves; 1 1/2 c. water; 1/6 tsp. ground ginger; 1 stick oleo; 1/2 tsp. black pepper; 1/10 tsp. ground cinnamon; 2 onions, shredded; 6 oz. can tomato sauce; 1/3 tsp. turmeric

Eats Now Editorial Team · 74 kcal · Meat & Poultry

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Chicken Curry(Native American Style) – a delicious recipe with chicken, salt, red pepper, cumin, ground cloves, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) chicken
1 tsp. salt
3/4 tsp. red pepper
1/2 tsp. cumin seed
1/8 tsp. ground cloves
1 1/2 c. water
1/6 tsp. ground ginger
1 stick oleo
1/2 tsp. black pepper
1/10 tsp. ground cinnamon
2 onions, shredded
6 oz. can tomato sauce
1/3 tsp. turmeric

1
Fry onions in butter.
2
Add spices, salt and tomato sauce.
3
Add chicken (with skin removed) and cook for 40 minutes, turning every 10 minutes.
4
Add 1 1/2 cups water and cook 10 to 12 minutes longer.
5
Add pepper and cool for 10 minutes.
6
Serve over rice or slices of bread.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 lb.) chicken, 1 tsp. salt, 3/4 tsp. red pepper, 1/2 tsp. cumin seed, and more.

Yes, Chicken Curry(Native American Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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