Mama'S Pineapple Puffs

1. 1

   Mix egg and 1 cup sugar.

2. 2

   Add vanilla, flour and water. Drain and save juice of pineapple.

3. 3

   Squeeze pineapple to get all the juice out.

4. 4

   Add 1 cup sugar to pineapple juice.

5. 5

   Let it come to a boil.

6. 6

   Sit aside.

7. 7

   Take 1 lb. can Crisco and melt it in the frying pan.

8. 8

   Whenever hot drop by spoonfulls the batter into the hot Crisco.

9. 9

   Turn to brown on each side.

10. 10

    Pour juice mixture on both sides of puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.