Noodle Kugel Recipe

Name: Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medium egg noodles; ½ cup butter, softened; 8 ounces cream cheese, softened; 6 eggs; 1 lb sour cream; 1 lb cottage cheese; 1 cup milk; 1 teaspoon vanilla; 1 cup sugar; 1 cup golden raisin; 1 tablespoon cinnamon

Servings: persons

12 ounces medium egg noodles
½ cup butter, softened
8 ounces cream cheese, softened
6 eggs
1 lb sour cream
1 lb cottage cheese
1 cup milk
1 teaspoon vanilla
1 cup sugar
1 cup golden raisin
1 tablespoon cinnamon

1
Preheat oven to 350.
2
Grease 13x9 baking pan.
3
Submerge raisins in hot water.
4
Cover and soak until needed.
5
Cook noodles according to package directions.
6
When noodles done, add butter until it melts.
7
Then add cream cheese until it melts.
8
Add sour cream and cottage cheese, eggs, milk, vanilla, sugar.
9
Drain raisins well, and add.
10
Sprinkle top gently with cinnamon.
11
Place in oven and cook for 1 hr or until golden on top.

1846

kcal

Calories

120

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces medium egg noodles, ½ cup butter, softened, 8 ounces cream cheese, softened, 6 eggs, and more.

Yes, Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kugel

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