Mama'S Mudslide Cake Recipe

Name: Mama'S Mudslide Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 c. chopped pecans; 1 c. all-purpose flour; 1 stick margarine; 2 c. Cool Whip; 1 c. powdered sugar; 8 oz. cream cheese; 1 box vanilla instant pudding; 1 box chocolate instant pudding; 3 c. milk; 1 Hershey candy bar

Servings: persons

1 Tbsp. sugar
1 c. chopped pecans
1 c. all-purpose flour
1 stick margarine
2 c. Cool Whip
1 c. powdered sugar
8 oz. cream cheese
1 box vanilla instant pudding
1 box chocolate instant pudding
3 c. milk
1 Hershey candy bar

1
Mix sugar, pecans, flour and margarine. Mix well. Press firmly into
2
baking dish and bake for 15 minutes at 350u00b0, then mix together 1 cup Cool Whip, powdered sugar and cream cheese. Mix well
3
and
4
spread
5
over
6
baked
7
layer, then mix real well together the vanilla, the chocolate pudding and cold milk and spread it over the other layers.
8
Spread the rest of the Cool Whip
9
on
10
top, then sprinkle grated Hershey candy bar on top. Place in refrigerator for 1 to 2 hours before eating.

1392

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 c. chopped pecans, 1 c. all-purpose flour, 1 stick margarine, and more.

Yes, Mama'S Mudslide Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Mudslide Cake

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