Mama'S Mango Chutney

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   ["Combine sugar and vinegar and bring to boil in large, heavy pot. Add mangos, raisins, ginger, mustard seed, onion and garlic.", "Cook 2-4 hours over low heat, uncovered, stirring often.", "Pour into sterile jars and can according to safe practices. The chutney can be stored for up to 1 year, but it will be eaten long before then.

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   NOTE: visit the Ball canning site to review safe canning practices."]

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