Mama'S Jam Cake Recipe

Name: Mama'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. jam (any variety); 2 c. sifted flour; 2/3 c. buttermilk; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. brown sugar; 3 eggs, separated; 1/2 c. raisins; 1 tsp. allspice

Servings: persons

1/2 c. butter
1 c. jam (any variety)
2 c. sifted flour
2/3 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. brown sugar
3 eggs, separated
1/2 c. raisins
1 tsp. allspice

1
Cream butter and gradually add sugar.
2
Cream until the mixture is fluffy.
3
Add egg yolks and jam to this mixture and beat until well blended.
4
Sift flour and measure.
5
Take out about 1/2 cup to use to dredge raisins.
6
Sift remaining flour with cinnamon, nutmeg and allspice.
7
Add soda to buttermilk.
8
Add flour mixture alternately with the buttermilk and soda.
9
Mix in flavored raisins, and lastly, fold in stiffly beaten egg whites.
10
Reserve 2 tablespoons for the filling.
11
Divide the remaining batter into two 9-inch cake pans which have been lightly greased in the bottom and wax paper lined.
12
Bake at 350u00b0 for 35 minutes.

1277

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. jam (any variety), 2 c. sifted flour, 2/3 c. buttermilk, and more.

Yes, Mama'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Jam Cake

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