How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Lemon Pie?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can Eagle Brand Condensed Milk, 2 egg yolks, ⅓ cup lemon juice, 2 egg whites, and more.

Is Mom's Lemon Pie suitable as baking & desserts?

Yes, Mom's Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Lemon Pie Recipe

Name: Mom's Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can Eagle Brand Condensed Milk; 2 egg yolks; ⅓ cup lemon juice; 2 egg whites; ¼ teaspoon cream of tartar; ½ teaspoon vanilla; 4 tablespoons sugar

Mom's Lemon Pie – a delicious recipe with Milk, egg yolks, lemon juice, egg whites, cream of tartar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) can Eagle Brand Condensed Milk
2 egg yolks
⅓ cup lemon juice
2 egg whites
¼ teaspoon cream of tartar
½ teaspoon vanilla
4 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Lemon Pie

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