How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of mushroom soup, 1 can water, 2 Tbsp. Worcestershire sauce, 1 lb. Polish sausage, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 1/2 oz.) can cream of mushroom soup; 1 can water; 2 Tbsp. Worcestershire sauce; 1 lb. Polish sausage; 1 c. uncooked rice; 1 medium chopped onion; 1/4 c. chopped green pepper; 1 1/2 stalks chopped celery

Jambalaya – a delicious recipe with cream of mushroom soup, water, Worcestershire sauce, sausage, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can cream of mushroom soup
1 can water
2 Tbsp. Worcestershire sauce
1 lb. Polish sausage
1 c. uncooked rice
1 medium chopped onion
1/4 c. chopped green pepper
1 1/2 stalks chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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