Mama'S Homemade Custard Ice Cream

1. 1

   Heat

2. 2

   milk.

3. 3

   Beat eggs until light colored.

4. 4

   Sift sugar with flour.

5. 5

   Gradually

6. 6

   add eggs.

7. 7

   Add egg mixture to hot milk while stirring

8. 8

   constantly.

9. 9

   When spoon is coated and mixture slightly thickened,

10. 10

    remove from heat.

11. 11

    Add vanilla.

12. 12

    To make larger and richer, add 1 large can Pet milk with a little more sugar.

13. 13

    This mixture

14. 14

    will burn or boil over easily if vessel is not

15. 15

    large enough.

16. 16

    Use

17. 17

    medium heat.

18. 18

    Pour custard in ice cream freezer and let the men turn the freezer handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.