Mama'S Greek Pasta Recipe

Name: Mama'S Greek Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce package Pasta; 1/3 cup Virgin olive oil; 1 tablespoon Lemon pepper; 3 cloves Garlic (pressed); 11/2 teaspoons Salt; 11/2 pounds Fresh shrimp (cooked)or cooked salmon; 1 Lemon (fresh squeezed); 1/2 cup Feta cheese (crumbled); 1/3 cup Cilantro (fresh, without stems); 1 teaspoon Garlic powder; 1 teaspoon Salt; 3/4 cup Sun-dried tomatoes (soaked 'til; plump/drained and sliced ); 1/2 cup Cherry tomatoes (cut in half); 1 teaspoon Hot pepper flakes; Grated Asaigo cheese (optional); andouille sausage (cooked and sliced-optional)

Servings: persons

1 16-ounce package Pasta
1/3 cup Virgin olive oil
1 tablespoon Lemon pepper
3 cloves Garlic (pressed)
11/2 teaspoons Salt
11/2 pounds Fresh shrimp (cooked)or cooked salmon
1 Lemon (fresh squeezed)
1/2 cup Feta cheese (crumbled)
1/3 cup Cilantro (fresh, without stems)
1 teaspoon Garlic powder
1 teaspoon Salt
3/4 cup Sun-dried tomatoes (soaked 'til
plump/drained and sliced )
1/2 cup Cherry tomatoes (cut in half)
1 teaspoon Hot pepper flakes
Grated Asaigo cheese (optional)
andouille sausage (cooked and sliced-optional)

1
Cook the pasta according to directions. Drain and place back in the
2
pasta pot or a really big pasta bowl you can mix in. Add the olive oil
3
and toss a very little to coat. Add all the rest of the ingredients and
4
toss with the pasta. You can also add some fresh grated asaigo
5
cheese to make it real tasty. Serve immediately!
6
Note: You should taste it and if you need more spices or cheese or
7
olive oil, then by all means, add it! This is a great dish that serves up
8
people quickly and is really, really good!

1656

kcal

Calories

106

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 16-ounce package Pasta, 1/3 cup Virgin olive oil, 1 tablespoon Lemon pepper, 3 cloves Garlic (pressed), and more.

Yes, Mama'S Greek Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama'S Greek Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions