Mama's Four Cheese Upside Down Pizza Recipe

Name: Mama's Four Cheese Upside Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 lb Italian sausage, removed from casings; 1 onion, chopped; 1 green bell peppers or 1 red bell pepper; 1 (2 ounce) cansliced black olives, drained; 1 (4 ounce) jar sliced mushrooms, drained; 2 (15 ounce) jars pizza sauce or 2 (15 ounce) jars marinara sauce; 1 teaspoon dried Italian seasoning, crushed; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1 cup milk; 1 tablespoon olive oil; 2 eggs; 1 cup self rising flour; ¼ teaspoon salt; ¼ cup parmesan cheese, grated; ¼ cup romano cheese, grated

Servings: persons

1 lb ground chuck
1 lb Italian sausage, removed from casings
1 onion, chopped
1 green bell peppers or 1 red bell pepper
1 (2 ounce) cansliced black olives, drained
1 (4 ounce) jar sliced mushrooms, drained
2 (15 ounce) jars pizza sauce or 2 (15 ounce) jars marinara sauce
1 teaspoon dried Italian seasoning, crushed
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup milk
1 tablespoon olive oil
2 eggs
1 cup self rising flour
¼ teaspoon salt
¼ cup parmesan cheese, grated
¼ cup romano cheese, grated

1
Preheat oven to 425 degrees.
2
In large skillet, saute ground chuck, onions, sausage, bell pepper, mushrooms, and Italian Seasoning until meat is browned and veggies are tender-crisp.
3
Drain excess fat.
4
Stir in black olives and spread meat mixture into a 13x9 dish that has been sprayed with cooking spray.
5
On top of meat mixture, drizzle pizza sauce evenly.
6
On top of that, sprinkle evenly mozzarella cheese and cheddar.
7
In small bowl with whisk, combine milk, olive oil, eggs, and flour.
8
Mix just until well-moistened and no lumps.
9
Then lightly stir in parmesan and romano.
10
Drizzle evenly over casserole.
11
Bake in 425 oven for 30 minutes or until top is golden brown.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb Italian sausage, removed from casings, 1 onion, chopped, 1 green bell peppers or 1 red bell pepper, and more.

Yes, Mama's Four Cheese Upside Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama's Four Cheese Upside Down Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions