For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic

1. 1

   Peel the potatoes and slice to about 5 mm thick.

2. 2

   Soak in a bowl of water, drain and pat dry.

3. 3

   Slice the garlic thinly.

4. 4

   Slice the bacon into thin strips.

5. 5

   Heat the olive oil in a frying pan, put in the garlic and potatoes, and stir fry slowly over low-medium heat.

6. 6

   Brown both sides.

7. 7

   Wipe excess oil in the pan with paper towels.

8. 8

   Add the bacon, and cook until crispy.

9. 9

   Season with salt and pepper.

10. 10

    Sprinkle with parsley...and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.