Jambon Persille Recipe

Name: Jambon Persille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 1/2 cups dry white wine; 1 onion stuck with 2 cloves; 1 bay leaf, 1 sprig parsley, 1 sprig thyme, tied together; 1 teaspoon black peppercorns; 1 stalk celery, with leaves; 1 pound spareribs; 1 2-pound piece of boiled ham, preferably jambon de Paris; 2 large garlic cloves; 2 shallots; 1 cup, packed, flat-leaf parsley leaves; Fine sea salt and freshly ground black pepper; 2 packets plain gelatin

Servings: persons

4 cups chicken stock
1 1/2 cups dry white wine
1 onion stuck with 2 cloves
1 bay leaf, 1 sprig parsley, 1 sprig thyme, tied together
1 teaspoon black peppercorns
1 stalk celery, with leaves
1 pound spareribs
1 2-pound piece of boiled ham, preferably jambon de Paris
2 large garlic cloves
2 shallots
1 cup, packed, flat-leaf parsley leaves
Fine sea salt and freshly ground black pepper
2 packets plain gelatin

1
Place stock, wine, onion, tied herbs, peppercorns and celery in a pot.
2
Add spareribs, and simmer 1 hour.
3
Remove meat and reserve for another use.
4
Strain broth into a container and refrigerate overnight.
5
Dice half the ham, including all fat.
6
In a food processor, pulse ham, garlic, shallots and parsley just to mince.
7
Season with salt and pepper.
8
Cut remaining ham into matchsticks about 1/4-inch wide and an inch long.
9
Remove all fat and sediment from broth.
10
You should have about 2 cups.
11
Soften gelatin in 1/3 cup cold water.
12
Place broth in a saucepan, add gelatin and simmer just to dissolve.
13
Mix half the broth with minced ham and spread a third of this mixture in a 6-cup loaf pan.
14
Add half the ham sticks, arranging them across width of pan.
15
Cover with some remaining broth.
16
Repeat, ending with a layer of minced mixture.
17
Pour all remaining broth on top.
18
Cover with foil.
19
Heat oven to 275 degrees.
20
Cook 40 minutes.
21
Allow to cool, then refrigerate until firm, at least 6 hours.
22
Unmold and serve in slices.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chicken stock, 1 1/2 cups dry white wine, 1 onion stuck with 2 cloves, 1 bay leaf, 1 sprig parsley, 1 sprig thyme, tied together, and more.

Yes, Jambon Persille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambon Persille

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