Mama'S Easy Banana Cake Recipe

Name: Mama'S Easy Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WET INGREDIENTS; 1/2 cup milk (or 120g); 4 tablespoons butter (or 52g) or 4 tablespoons vegetable oil (or 52g); 1/2 - 3/4 cup sugar (or 100g-150g, depending on whether you want it medium sweet or very sweet); 2 ripe bananas (mashed with fork); 2 eggs (beat first); DRY INGREDIENTS; 1 1/2 cups flour (or 180g, can be replaced by half Whole Wheat Flour and half oatmeal powder); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/2 teaspoon ground cinnamon (optional); 1/4 teaspoon ground nutmeg (optional); 1/8 teaspoon ground cloves (optional); 3/4 cup of coarsely chopped mixed nuts (or 100g) (optional); 3/4 cup raisins (or 100g) (optional)

Servings: persons

WET INGREDIENTS
1/2 cup milk (or 120g)
4 tablespoons butter (or 52g) or 4 tablespoons vegetable oil (or 52g)
1/2 - 3/4 cup sugar (or 100g-150g, depending on whether you want it medium sweet or very sweet)
2 ripe bananas (mashed with fork)
2 eggs (beat first)
DRY INGREDIENTS
1 1/2 cups flour (or 180g, can be replaced by half Whole Wheat Flour and half oatmeal powder)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1/8 teaspoon ground cloves (optional)
3/4 cup of coarsely chopped mixed nuts (or 100g) (optional)
3/4 cup raisins (or 100g) (optional)

1
Preheat oven to 180u00b0c or 375u00b0F
2
Put milk, butter, and sugar in a medium pot and stir over small fire until just melted.
3
Remove pan from fire. Add mashed banana to lower the temperture, then stir in beaten eggs.
4
Combine all DRY ingredients and stir into the pot.
5
Bake appx. 30 minutes for cupcakes, and appx. 50 minutes for loaves depending on the size of your pans. Watch out for color and check for doneness by sticking in a wooden stick, should come out dry.
6
Tip: If the color is already golden brown but the cake is still wet, cover with foil and continue baking.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: WET INGREDIENTS, 1/2 cup milk (or 120g), 4 tablespoons butter (or 52g) or 4 tablespoons vegetable oil (or 52g), 1/2 - 3/4 cup sugar (or 100g-150g, depending on whether you want it medium sweet or very sweet), and more.

Yes, Mama'S Easy Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Easy Banana Cake

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