Pumpkin Spice Cake With Cream Cheese Frosting Recipe

Name: Pumpkin Spice Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 cups sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 16 ounces powdered sugar; 1 1/2 teaspoons vanilla extract; 1 cup pecans, chopped

Servings: persons

4 large eggs
2 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
8 ounces cream cheese, softened
1/2 cup butter, softened
16 ounces powdered sugar
1 1/2 teaspoons vanilla extract
1 cup pecans, chopped

1
Combine first 4 ingredients in a large bowl.
2
Beat at medium speed with an electric mixer until smooth.
3
Combine flour and next 6 ingredients.
4
Stir flour mix into pumpkin mix until well blended.
5
Spread batter in a lightly greased 15 X 10 inch jelly roll pan.
6
Bake at 350 degrees for 25-30 minutes (until light brown).
7
Cool completely before you Frost!
8
For Frosting: Beat cream cheese and butter until creamy.
9
Gradually add powdered sugar and vanilla, beating well.
10
Stir in pecans.

2318

kcal

Calories

133

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large eggs, 2 cups sugar, 1 cup vegetable oil, 1 (15 ounce) can pumpkin, and more.

Yes, Pumpkin Spice Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake With Cream Cheese Frosting

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