Savoury Impossible Pie

1. 1

   Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).

2. 2

   Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.

3. 3

   Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.

No additional tips available.