Mama'S Date Loaf

1. 1

   Note:

2. 2

   For best results, use heavy saucepan.

3. 3

   Mix sugar, margarine and milk together.

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   Place over medium heat until dissolved, stirring constantly.

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   Bring to boil; add chopped dates. Continue to cook until soft ball is formed when small amount is dropped in cold water.

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   Remove from heat and beat until it begins to pile.

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   Add salt, vanilla and pecans.

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   Shape by hand into a roll 2 1/2 to 3-inches in diameter.

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   Wrap in wet towel which has been wrung out well.

10. 10

    Allow to stand until cool.

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    Cut in 1/4-inch slices.

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    Do not refrigerate.

13. 13

    Cut as needed.

14. 14

    Wrap to store. Yields about 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.