Boursin, Tomato And Cucumber Nibbles

1. 1

   Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.

2. 2

   Scoop out the seeds and discard them.

3. 3

   Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.

4. 4

   Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.

5. 5

   Drizzle with some of the olive oil from the tomatoes.

6. 6

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.