Maple-Glazed New Potatoes

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Halve or quarter any large potatoes.

3. 3

   In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper.

4. 4

   Spread in single layer and roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.

5. 5

   Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic.

6. 6

   Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat.

7. 7

   Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.

8. 8

   To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.