Lemon Pineapple Cake

1. 1

   Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.

2. 2

   Pour into greased and floured 9 X 13 inch pan.

3. 3

   Bake at 350 degrees for 1 hour.

4. 4

   Glaze.

5. 5

   Combine sugar, pineapple, and butter in saucepan.

6. 6

   Beat remaining 2 eggs in small bowl.

7. 7

   Add to pineapple mixture.

8. 8

   Cook until thickened, stirring constantly and cool.

9. 9

   Pour glaze over cake and sprinkle with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.