Crispy Cheese – (A La Shady Glen)

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   ["Preheat a nonstick frying pan on a medium-high heat.", "Place a single layer of cheese in the hot pan. It will melt and then become crispy.", "After it turns ""golden"" on one side, flip carefully with a spatula onto the other side.", "When golden, remove onto paper towels to blot the excess oil. (American cheese doesn't seem to need blotting.).", "I like to eat this dipped in ketchup.", "Misc:", "Sometimes, I just cook it on one side until brown, and don't bother turning. It's chewier that way, also terrific. (But don't blot the melted, unfried side.).", "Yes, this does seem a bit decadent. But, I usually make this with cheddar, and it really does seem like a Lot of the oil is left behind. It may be a bit delusional, but I am guessing we are frying some dairy protein, and this is actually healthier than eating plain cheese. What do you think?"]

* Per serving · 4 servings · Values may vary.

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