Mama'S Coconut Pie – a delicious recipe with flour, sugar, salt, milk, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, 1/2 cup sugar and salt in top of double boiler. Add scalded milk and stir well. Cook over direct heat until thick and smooth, stirring constantly. Beat egg yolks well. Stir in a little hot mixture and pour back into double boiler. Cook over boiling water 2 minutes, stirring constantly.
2
Remove from heat and add butter and vanilla.
3
Beat egg whites until light and fluffy and gradually beat in the 6 tablespoons sugar until stiff. Fold 1/2 cup moist shredded coconut into the cooled filling, then fold about 1/2 of the meringue into the filling and pour into cooled pie shell. Spread remaining meringue so as to touch the edges of the crust all around. Place in a 425u00b0 oven for 4 1/2 minutes.
472
kcal
Calories
16
g
Fat
69
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 c. flour, 1/2 c. sugar, 1/4 tsp. salt, 1 1/2 c. scalded milk, and more.
Yes, Mama'S Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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