How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartiflette -- The Indulgent Version?

You need 7 ingredients. The key ingredients include: 2 lbs potatoes, boiled, peeled, and thinly sliced, 1/2 lb bacon, cubed, 2 onions, finely chopped, 1 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated, and more.

Is Tartiflette -- The Indulgent Version suitable as baking & desserts?

Yes, Tartiflette -- The Indulgent Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tartiflette -- The Indulgent Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartiflette -- The Indulgent Version Recipe

Name: Tartiflette -- The Indulgent Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, boiled, peeled, and thinly sliced; 1/2 lb bacon, cubed; 2 onions, finely chopped; 1 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated; 1 cup heavy cream; butter; salt and pepper

Tartiflette -- The Indulgent Version – a delicious recipe with potatoes, bacon, onions, emmenthaler cheese, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs potatoes, boiled, peeled, and thinly sliced
1/2 lb bacon, cubed
2 onions, finely chopped
1 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated
1 cup heavy cream
butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Souffle
Impossible Pie
Hershey'S Chocolate Syrup Cake
Strawberry Impossible Pie

Tartiflette -- The Indulgent Version

How did you like this recipe?

Frequently Asked Questions