Candied Flower Donuts Recipe

Name: Candied Flower Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 3 tablespoons caster sugar; 36 fresh edible flowers; Donut batter; 1 egg; 1 teaspoon milk; 1/4 teaspoon vanilla; 3 tablespoons sugar; 2 tablespoons almond flour; 1/4 teaspoon lemon (zest); 1 teaspoon poppy seed; 4 tablespoons melted butter; Donut Icing; 1 cup powdered sugar; 1 -2 tablespoon lemon juice

Servings: persons

1 egg white
3 tablespoons caster sugar
36 fresh edible flowers
Donut batter
1 egg
1 teaspoon milk
1/4 teaspoon vanilla
3 tablespoons sugar
2 tablespoons almond flour
1/4 teaspoon lemon (zest)
1 teaspoon poppy seed
4 tablespoons melted butter
Donut Icing
1 cup powdered sugar
1 -2 tablespoon lemon juice

1
To prepare the edible flowers, apply sugar & egg white mixture gently on the edible flowers using a small brush.
2
Sprinkle sugar over the flowers.
3
Bake at 170F for 1 hour.
4
To make donuts, whisk, egg, milk, vanilla, and sugar.
5
Add flour.
6
Zest in some lemon, add poppy seeds and mix with a spatula.
7
Add melted butter, mix well.
8
Pipe the donut batter into donut molds.
9
Bake 350F for 15mins.
10
To make donut icing, stir powdered sugar and lemon juice together.
11
Dip the baked and cooled donuts, one by one, face down into the icing.
12
Immediately place the candied edible flowers on top of the icing in any arrangement you wish.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg white, 3 tablespoons caster sugar, 36 fresh edible flowers, Donut batter, and more.

Yes, Candied Flower Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Flower Donuts

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