How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Chocolate Pound Cake?

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 c. Crisco shortening, 3 c. sugar, 3 c. all-purpose flour, and more.

Is Mama'S Chocolate Pound Cake suitable as baking & desserts?

Yes, Mama'S Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama'S Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Chocolate Pound Cake Recipe

Name: Mama'S Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1/2 c. Crisco shortening; 3 c. sugar; 3 c. all-purpose flour; 1/4 tsp. salt; 1/2 c. Hershey's cocoa; 1/2 tsp. baking powder; 1 1/2 tsp. vanilla; 1 c. milk (room temperature); 5 eggs (room temperature)

Mama'S Chocolate Pound Cake

Eats Now Editorial Team · 2048 kcal · Baking & Desserts

Mama'S Chocolate Pound Cake – a delicious recipe with butter, shortening, sugar, all-purpose, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mama'S Chocolate Pound Cake

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