Mama'S Chicken Soup

1. 1

   In a large saucepan, combine chicken, chicken stock, carrots, celery, onion and oregano.

2. 2

   Bring to boil over medium-high heat. Lower the heat to medium and simmer 15 minutes or until chicken is tender.

3. 3

   Remove the chicken from the pan and set aside for 5 minutes or until cool enough to handle.

4. 4

   Cut into bite size pieces.

5. 5

   While the chicken is cooling, stir the noodles into the stock.

6. 6

   Cook for 8 minutes or until just tender.

7. 7

   Stir in the parsley and chicken.

8. 8

   Contains 186 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.