Tamale Casserole Recipe

Name: Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 (15 oz.) can tamales, cut in 1-inch chunks; 1 (1 lb.) can red kidney beans, drained; 1 (1 lb.) can cream-style corn; 2 (8 oz.) cans tomato sauce; 4 oz. wide noodles, cooked and drained; 2 Tbsp. chili powder; 1/2 c. shredded Cheddar cheese; 2 Tbsp. Worcestershire sauce

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (15 oz.) can tamales, cut in 1-inch chunks
1 (1 lb.) can red kidney beans, drained
1 (1 lb.) can cream-style corn
2 (8 oz.) cans tomato sauce
4 oz. wide noodles, cooked and drained
2 Tbsp. chili powder
1/2 c. shredded Cheddar cheese
2 Tbsp. Worcestershire sauce

1
Brown ground beef in a large skillet.
2
When meat begins to turn color, add onion and green pepper.
3
Saute until meat is well browned.
4
Combine tamales, kidney beans, corn, tomato sauce, noodles, Worcestershire sauce, chili powder and meat mixture in large 3-quart casserole.
5
Mix well.
6
Top with cheese.
7
Bake at 375u00b0 for 35 minutes or until hot and bubbly.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 (15 oz.) can tamales, cut in 1-inch chunks, and more.

Yes, Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Casserole

How did you like this recipe?

Frequently Asked Questions