How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Bread Stuffing?

You need 11 ingredients. The key ingredients include: 2 loaves white bread, dry and torn into peices or cubed, 1 large onion, diced, 1 cup celery, diced, 1 apple, unpeeled, cored and diced (I use Granny Smith), and more.

Is Mama'S Bread Stuffing suitable as soups & stews?

Yes, Mama'S Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mama'S Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Bread Stuffing Recipe

Name: Mama'S Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves white bread, dry and torn into peices or cubed; 1 large onion, diced; 1 cup celery, diced; 1 apple, unpeeled, cored and diced (I use Granny Smith); 1/4 cup raisins; 1 teaspoon salt (or to taste, depending upon your broth); 1 teaspoon pepper; 2 teaspoons sage; 1 -2 teaspoon poultry seasoning; 1 cup butter; 6 cups chicken broth

Bake this irresistible Mama'S Bread Stuffing at home. Made with loaves white bread, onion, celery and apple. Easy step-by-step instructions included.

This Mama'S Bread Stuffing relies on simple, everyday ingredients such as large onion, diced, celery, diced, raisins and pepper. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mama'S Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions