Mama'S Bread Stuffing Recipe

Name: Mama'S Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves white bread, dry and torn into peices or cubed; 1 large onion, diced; 1 cup celery, diced; 1 apple, unpeeled, cored and diced (I use Granny Smith); 1/4 cup raisins; 1 teaspoon salt (or to taste, depending upon your broth); 1 teaspoon pepper; 2 teaspoons sage; 1 -2 teaspoon poultry seasoning; 1 cup butter; 6 cups chicken broth

Servings: persons

2 loaves white bread, dry and torn into peices or cubed
1 large onion, diced
1 cup celery, diced
1 apple, unpeeled, cored and diced (I use Granny Smith)
1/4 cup raisins
1 teaspoon salt (or to taste, depending upon your broth)
1 teaspoon pepper
2 teaspoons sage
1 -2 teaspoon poultry seasoning
1 cup butter
6 cups chicken broth

1
Tear or cube bread into pieces and spead into shallow pans or baking sheets. Do this a few days before and let dry out, or use the oven method above in the recipe description.
2
Melt butter in broth.
3
Combine all other ingredients in a LARGE bowl.
4
Add broth/butter a bit at a time until very moist (will dry out some during cooking). You may not need all of the broth, or you may need to add a little broth or water if not moist enough.
5
Put stuffing mix in a large baking dish and bake, covered, for about 1 - 1 1/2 hours, uncovering during last 15-20 minutes.
6
This also freezes well.

1034

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 loaves white bread, dry and torn into peices or cubed, 1 large onion, diced, 1 cup celery, diced, 1 apple, unpeeled, cored and diced (I use Granny Smith), and more.

Yes, Mama'S Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Bread Stuffing

How did you like this recipe?

Frequently Asked Questions