Name: Egyptian Lentil Soup
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 cup celery, chopped; 1 cup carrot, sliced; 1/2 cup onion, chopped; 1 cup dried lentils; 2 garlic cloves, minced; 1 bay leaf; 2 cups chicken stock; 1 tomatoes, peeled and chopped; 1 teaspoon salt; 1/4 teaspoon pepper

1/4 cup margarine

1 cup celery, chopped

1 cup carrot, sliced

1/2 cup onion, chopped

1 cup dried lentils

2 garlic cloves, minced

1 bay leaf

2 cups chicken stock

1 tomatoes, peeled and chopped

1 teaspoon salt

1/4 teaspoon pepper

Egyptian Lentil Soup

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