Kielbasa With Peppers & Potatoes

1. 1

   Heat oil and butter in dutch overn; saute peppers and onions.

2. 2

   Remove peppers and onion; place sausage and potatoes in pan. Cover and cook, about 25 minutes; add broth, stirring occasionally, until potatoes are about 10 minutes from being tender.

3. 3

   Return peppers and onions to pan, add garlic powder, salt and pepper to taste, continue cooking until potatoes are just tender. Stir in 1/2 cup parmesan cheese.

4. 4

   Serve hot.

No nutritional information available.

No additional tips available.