How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Ruth'S Shrimp Etouffee?

You need 8 ingredients. The key ingredients include: 3 lb. shrimp, peeled, 1 bunch chopped green onions, 1/2 c. chopped celery, 1 1/4 tsp. tomato paste, and more.

Is Mama Ruth'S Shrimp Etouffee suitable as seafood?

Yes, Mama Ruth'S Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mama Ruth'S Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Ruth'S Shrimp Etouffee Recipe

Name: Mama Ruth'S Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, peeled; 1 bunch chopped green onions; 1/2 c. chopped celery; 1 1/4 tsp. tomato paste; 1/4 tsp. cornstarch; 1 stick margarine; 1/2 c. cold water; 1 can chicken broth

Mama Ruth'S Shrimp Etouffee – a delicious recipe with shrimp, green onions, celery, tomato paste, cornstarch, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp, peeled
1 bunch chopped green onions
1/2 c. chopped celery
1 1/4 tsp. tomato paste
1/4 tsp. cornstarch
1 stick margarine
1/2 c. cold water
1 can chicken broth

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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Mama Ruth'S Shrimp Etouffee

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