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1
Preheat oven to 375 degrees.
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2
In a large skillet over medium heat, the first seven ingredients along with 1 teaspoon of the garlic powder.
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3
Cook until meat is browned and veggies are tender.
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4
Drain and return to skillet add spaghetti sauce stir well ,turn to low and simmer for 20 minutes.
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5
While sauce is simmering, mix together eggs and cottage cheese.
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6
In a lightly greased or sprayed 11x 8 inch baking dish,add 1/3 of the sauce.
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7
Place 3 sheets of lasagna side by side,place 1/3 of cottage cheese/egg mixture over the lasagna.
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8
Top with 1/3 of the Italian cheese blend, and sprinkle 1/4 cup of the parmesan/romano over that.
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9
Mix together the remaining garlic powder and Italian seasoning, and sprinkle over the cheese.
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10
Top with 3 more of the lasagna sheets side by side, top with another 1/3 of the cottage cheese/egg mixture.
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11
Sprinkle with 1/3 more of the Italian cheese blend,spread 1/3 more of the meat mixture over the cheese.
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12
Place the last 3 of the the lasagna sheets over the meat,top with the last of the cottage cheese/ egg mixture,with a slotted spoon add remaining meat over the cottage cheese /egg layer.
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13
Top that layer with the remaining 1/3 of the Italian cheese blend, and sprinkle with the remaining 1/4 cup of parmesan/romano cheese.
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14
Cover with foil and bake for 45 minutes, remove foil and bake for another 10 minutes or until cheese is light browned and bubbly.
