Pasta Bernard

Name: Pasta Bernard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen scallops; 1 dozen whole clam; 1 cup white wine; 1/4 cup butter; 1 garlic clove; 1 cup cream or 1 cup fat-free evaporated milk; 1/4 cup grated parmesan cheese; salt and pepper; sweet basil; 4 ounces cooked fettuccine

Eats Now Editorial Team · 371 kcal · Pasta & Noodles

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Pasta Bernard – a delicious recipe with clam, white wine, butter, garlic, cream, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 dozen scallops
1 dozen whole clam
1 cup white wine
1/4 cup butter
1 garlic clove
1 cup cream or 1 cup fat-free evaporated milk
1/4 cup grated parmesan cheese
salt and pepper
sweet basil
4 ounces cooked fettuccine

1
Steam clams and scallops in white wine until clams open and scallops lose their translucense.
2
Melt butter in skillet; saute garlic.
3
Add cream; boil on medium-high for 3-5 minutes, until liquid is reduced slightly.
4
Add cheese; season with salt, pepper, and sweet basil.
5
Add pasta and toss gently to coat.
6
Add clams and scallops.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen scallops, 1 dozen whole clam, 1 cup white wine, 1/4 cup butter, and more.

Yes, Pasta Bernard falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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