Bake this irresistible Layered Pasta Ricotta Pie at home. Made with vermicelli, olive oil, onion and garlic. Easy step-by-step instructions included.
This Layered Pasta Ricotta Pie relies on simple, everyday ingredients such as vermicelli, olive oil, finely chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Pasta Ricotta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026