How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pasta Ricotta Pie?

You need 9 ingredients. The key ingredients include: 1/4 lb vermicelli, 1 tablespoon olive oil, 1/3 cup finely chopped onion, 4 garlic cloves, minced, and more.

Is Layered Pasta Ricotta Pie suitable as pasta & noodles?

Yes, Layered Pasta Ricotta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Layered Pasta Ricotta Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Pasta Ricotta Pie Recipe

Name: Layered Pasta Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb vermicelli; 1 tablespoon olive oil; 1/3 cup finely chopped onion; 4 garlic cloves, minced; 1 cup grated romano cheese or 1 cup parmesan cheese; 3 eggs, divided; 15 ounces ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 26 ounces spaghetti sauce

Layered Pasta Ricotta Pie – a delicious recipe with vermicelli, olive oil, onion, garlic, romano cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 lb vermicelli
1 tablespoon olive oil
1/3 cup finely chopped onion
4 garlic cloves, minced
1 cup grated romano cheese or 1 cup parmesan cheese
3 eggs, divided
15 ounces ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
26 ounces spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Pasta & Noodles

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Layered Pasta Ricotta Pie

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