Mama Rachel’S Mediterranean Pizza Recipe

Name: Mama Rachel’S Mediterranean Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 tablespoon sugar; 1 tablespoon olive oil; 1/2 teaspoon salt; 2-1/2 to 3 cups all-purpose flour; 2 tablespoons cornmeal; 2 tablespoons olive oil; 3 garlic cloves, peeled and thinly sliced; 2 cups shredded part-skim mozzarella cheese; 2 large tomatoes, thinly sliced; 1/3 cup pitted kalamata olives, thinly sliced; 1/2 cup shredded Parmesan cheese; 1/4 teaspoon crushed red pepper flakes; 6 fresh basil leaves, thinly sliced

Servings: persons

1 tablespoon active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
2-1/2 to 3 cups all-purpose flour
2 tablespoons cornmeal
2 tablespoons olive oil
3 garlic cloves, peeled and thinly sliced
2 cups shredded part-skim mozzarella cheese
2 large tomatoes, thinly sliced
1/3 cup pitted kalamata olives, thinly sliced
1/2 cup shredded Parmesan cheese
1/4 teaspoon crushed red pepper flakes
6 fresh basil leaves, thinly sliced

1
In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes.
3
Preheat oven to 400u00b0. Grease two 12-in. pizza pans; sprinkle with cornmeal. Punch down dough; divide in half. Press to fit pans. Pinch edges to form a rim. Cover; let rest 10 minutes. Bake 8-10 minutes or until edges are lightly browned.
4
Increase oven setting to 450u00b0. Brush crusts with oil; top with garlic, mozzarella cheese, tomatoes, olives and Parmesan cheese. Bake 10-12 minutes or until crust is golden and cheese is melted. Sprinkle with pepper flakes and basil.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1 tablespoon sugar, 1 tablespoon olive oil, and more.

Yes, Mama Rachel’S Mediterranean Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Rachel’S Mediterranean Pizza

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