Mama Neely'S Sock It To Me Cake – a delicious recipe with Filling, brown sugar, ground cinnamon, pecans, confectioners, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For filling:.
2
For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.
3
For cake:.
4
Preheat oven to 375 degrees F.
5
Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
6
For glaze:.
7
Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.
1031
kcal
Calories
61
g
Fat
112
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Filling, 2 tablespoons brown sugar, 2 teaspoons ground cinnamon, 1 cup chopped pecans, and more.
Yes, Mama Neely'S Sock It To Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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