Maids of Honor Tarts Recipe

Name: Maids of Honor Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 1 cup light cream (or half and half); 4 egg yolks; 2 egg whites; ½ cup sugar; ½ cup ground almonds; ¼ cup butter, melted; 2 tablespoons brandy; 1 ½ teaspoons lemon zest; 24 inches frozen tart shells (or 2 1/2-inch )

Servings: persons

1 cup cottage cheese
1 cup light cream (or half and half)
4 egg yolks
2 egg whites
½ cup sugar
½ cup ground almonds
¼ cup butter, melted
2 tablespoons brandy
1 ½ teaspoons lemon zest
24 inches frozen tart shells (or 2 1/2-inch )

1
In a food processor or blender, combine the cottage cheese and 1/4 cup cream, blending until smooth.
2
Add the remaining cream, egg yolks, egg whites and sugar, blending until smooth.
3
Stir in the ground almonds, butter, brandy and lemon peel.
4
Prebake tart shells @350* until slightly golden, about 12-15 minutes.
5
Add the filling to the tart shells and bake for 15-20 minutes more, until the centers are set.
6
Cool & top with jam (if desired).

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cottage cheese, 1 cup light cream (or half and half), 4 egg yolks, 2 egg whites, and more.

Yes, Maids of Honor Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maids of Honor Tarts

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